Ingredients:
1 lb of ground turkey (or pork)
1 onion, chopped
1 green bell pepper, chopped (optional)
2 cans (14oz) of pinto or kidney beans, don't strain
1 can (14oz) of diced tomato
1 can of chick broth (or just use water)
1 pack of
Garnish:
Sour cream
Cheddar
Steps:
1. Add turkey to large stock pot heated to medium high, cook while breaking up into small pieces, drain excess grease
2. Add onion and bell pepper and taco seasoning, saute
3. Add tomato and beans and water, stir and simmer until done
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