Easy broth/wine fondue

Turns out fondue can be pretty easy. I'm sure it can be very complicated and marginally better, but sometimes you need easy and good enough.

Ingredients:

1/2 bottle of red wine
2 can of beef broth
4 cloves
1 cinnamon stick
Season with pepper

I've also done the above with

1 bottle of wine wine
1 can of chicken broth

Fixin's (aim for 1/2 of meat per person?):

1 chicken breast, sliced to 1/8-1/4 inch thick
1 steak of choice, sliced
1 zucchini, cut to 1/2 inch pieces
Small mushrooms

Dips

Horseradish
Mustard of all kinds
Berry jelly or jam