Pad Thai

1 box (14oz) of Thai Rice Noodle
1 lb of tofu
4 eggs
0.5 lb of chicken (optional), cut into 0.5-1inch pieces
1 bundle of green onion (5-6), cut into 1inch lengths

5 Tbsp of fish sauce
4 Tbsp of sugar
3 Tbsp of white vinegar
Crushed peanuts (optional)
1 lemon/lime

Directions:
Soak rice noodle in hot water for 8-10min.
Cut tofu in 1/2 inch cubes; pan fry tofu until skin is crisp (I fry the tofu in 3/4 inch sheets, then cut)
Heat 3 Tbsp of oil
Put in green onion, stir until softens (15-30sec)
Put in chicken, tofu, stir
Put in noodle, fish sauce, sugar, vinegar, stir together well.
That's it!