Let me see if I can get this right:
3/4 cup orzo
1 can (14oz?) of chicken broth
Cook, stir, two slices of havarti (or cheese of choice) and voila: yummy, grown up mac-n-cheese.
Wednesday, September 8, 2010
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ST: It's so hard to think of what to make for dinner.
TT: We should just write down what we eat each night, then we can just pick out a few things we haven't had in a while.
ST: Yeah, you do that.
TT: Fine, I will.